Meat and global warming

Eating meat contributes more to global warming than all forms of transport put together. The greatest single contribution you can make to a liveable future is to stop eating meat altogether.
Eating animals accounts for 18 percent of global warming emissions, whereas cars, trucks and planes contibute 13 percent. Just as driving a smaller car can make a contribution so can cutting back on meat. If each American skipped one chicken meal per week, it would be equivalent to taking half a million cars off the roads.
The Live Earth Survival Handbook says: “refusing meat” is “the single most effective thing you can do to reduce your carbon footprint”.
If all the 4WD meat eaters of Manly would ride a bicycle and grill vegetables at their BBQ, maybe their children could survive just a little longer in the long hot decades of mega-summer ahead.
image from mnly